Our first fermentation workshop at our processing facility was a success, so we're going to be doing them monthly!
Each month we will teach you how to make one of our products, with all supplies and ingredients provided! Participants will sample our products, take their jar of prepared veggies home to ferment, and also a jar of one of our products as a gift!
All classes are from 1pm - 3pm
WHERE: 6520 Church Hill Road, Chestertown MD 21620
WHEN:
- Sunday, January 8th - Kimchi
- Sunday, February 12th - Kraut and Pickles
- Sunday, March 12th - Kimchi