Unlike most super market pickles, these dill pickles are fermented to increase their taste and nutritional benefits. This traditional recipe is full of personality: locally sourced cucumbers fermented in a brine with horseradish, garlic, and dill. Spice up any sandwich or wrap, add them to your next charcuterie board, or use them just like you would any other dill pickle.
Comes in a glass 32 oz jar!